St Patricks Day Appetizer - All Food Board

Ingredients

• 1 lb Russet or Yukon Gold Potatoes, peeled
• 1 cup, packed Kale, destemmed and chopped
• 1/2 cup Green Cabbage, shredded
• 2 Tbsp Unsalted Butter
• 1/4 cup Heavy Cream or Milk
• 2 Tbsp Spring Onions (Scallions), finely sliced
• Salt and Freshly Ground Black Pepper, To taste
• 14 oz package Frozen Puff Pastry, thawed (1 sheet)
• 1 Large Egg (for egg wash)
• 1 tsp Water (for egg wash)
• 3 oz Dubliner Cheese (or Sharp Mature Cheddar), grated
• 4 oz Full-Fat Cream Cheese, softened
• 2 Tbsp Milk or Half-and-Half
• 1 Tbsp Fresh Chives, minced