Colcannon Potatoes

Ingredients

• 5 cups water + 1 teaspoon salt
• 2 large russet potatoes, peeled and cut into cubes
• 3 ounces curly kale, stems removed and roughly chopped
• 1/4 cup green onion, chopped
• 1/2 cup Country Crock® Original Spread
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons Country Crock® Original Spread, to serve