How to make Vietnamese Beef And Lettuce Curry Recipe

Ingredients

• 125 gram Beef, Thinly Sliced
• 1/2 tablespoon Curry Paste
• 1/4 can Coconut Milk
• 1/2 Stalks Lemongrass, Bruised
• 1/4 Thumb Sized Ginger, Sliced
• 1/2 tablespoon Fish Sauce
• 1/4 Head Lettuce, Leaves Separated
• as required Marinade
• 1/2 cloves Cloves Garlic, Minced
• 1/4 tablespoon Soy Sauce
• 1/4 tablespoon Fish Sauce
• 1/4 tablespoon Brown Sugar
• 1/4 teaspoon Ground Turmeric
• 1/4 teaspoon Ground Coriander
• 0.13 teaspoon Ground Cumin
• 0.13 teaspoon Ground Cinnamon
• 0.13 teaspoon Salt
• 0.06 teaspoon Black Pepper
• as needed Optional Garnish: Fresh Cilantro Or Thai Basil