Vietnamese Garlic Beef over Lettuce | Searching4Zen

Ingredients

• 1 pound lean beef like top round or flank steak trimmed and thinly sliced across the grain
• 1 tablespoon fish sauce
• 5 tablespoons olive oil
• Salt and pepper
• ¼ teaspoon sugar
• ¼ teaspoon red chile flakes
• 1 small sweet onion thinly sliced (soak in water if too strong)
• 5 large garlic cloves coarsely chopped
• 2 teaspoons apple cider vinegar
• 1 teaspoon Dijon
• 1 large tomato cut into chunks
• Salad greens and cilantro for four
• White rice
• In a medium bowl, combine the beef with the fish sauce, 1 tablespoon of oil, ¼ teaspoon salt, ½ teaspoon pepper, the sugar and chile flakes. Mix well and set aside.
• Heat a large skillet over medium high and add 2 tablespoons oil and add onions and garlic and cook, stirring until they are slightly golden.
• Add the beef and cook until it reaches medium rare. Remove from the heat.
• Whisk the vinegar and mustard and add the remaining oil. Season with salt and pepper and drizzle the beef with 2 tablespoons of the vinaigrette.
• Toss the salad greens and tomato with the remaining dressing and top with beef/onion mixture. Serve with rice.
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• Beef
• Easy
• Fast
• Stir Fry