Juicy Teriyaki Turkey With Crisp Lettuce Plus Veggies
Ground turkey and veggies get tossed in sticky-sweet teriyaki, then loaded into crunchy lettuce for a meal that's bright and super light.
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Mixing bowl
- Skillet
- Cutting board
- Chef's knife
- Grater
- Spoon
- Stove
- Serving platter
Ingredients
- 120 ml low sodium soy sauce
- 60 ml water
- 30 ml red wine vinegar
- 13 g brown sugar
- 13 g granulated sugar
- 10 g minced garlic
- 2 g ground ginger
- 8 g cornstarch
- 30 ml warm water
- 15 ml vegetable oil
- 450 g ground turkey
- 100 g finely chopped broccoli
- 2 large carrots, peeled and grated
- 80 g diced onion
- 20 g minced garlic
- 8 large lettuce leaves (Romaine, Iceberg, or Butter Lettuce recommended)
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