Teriyaki Turkey with Crisp Lettuce and Vegetables

Ingredients

• 1/2 cup low sodium soy sauce
• 1/4 cup water
• 2 tablespoons red wine vinegar
• 1 tablespoon brown sugar
• 1 tablespoon granulated sugar
• 2 teaspoons minced garlic
• 1 teaspoon ground ginger
• 1 tablespoon cornstarch
• 2 tablespoons warm water
• 1 tablespoon vegetable oil
• 1 pound ground turkey
• 1 cup finely chopped broccoli
• 2 large carrots, peeled and grated
• 1/2 cup diced onion
• 2 tablespoons minced garlic
• 8 large lettuce leaves (Romaine, Iceberg, or Butter Lettuce)