Southern Shrimp and Grits
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Saucepan
- Whisk
- Pan
- Mixing bowl
- Stove
- Kitchen measuring cup
- Measuring spoon
- Grater
- Spoon
- Citrus press
- Kitchen scale
- Tongs
- Cover lid
Ingredients
- 2 cups whole milk
- 1 cup water
- 1 tablespoon butter, unsalted
- ½ teaspoon salt
- ¾ cup quick-cooking grits
- ¼ cup sharp white cheddar or Manchego cheese, grated
- 1 pound wild-caught or sustainably raised shrimp
- 3 tablespoons extra virgin olive oil
- Kosher salt
- freshly ground black pepper
- ½ lemon
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