Sweet Potato Crusted Catfish with Braised Bacon Mustard Greens – TCI
Sweet potato-crusted catfish with braised bacon mustard greens—delicious U.S. farm-raised catfish topped with a flavorful sweet potato crust, served with savory greens. Perfectly cooked for a tasty...
Ingredients
- 4 U.S. Farm-Raised Catfish fillets, seasoned
- 1 large sweet potato, peeled and grated
- 1 cup grated Parmesan
- 1 tablespoon garlic powder
- 1 tablespoon butter
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup olive oil
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