Gluten Free Sourdough Discard Cinnamon Pancakes Recipe - Laura Bakes Gluten Free | Gluten Free Recip

Gluten Free Sourdough Discard Cinnamon Pancakes Recipe - Laura Bakes Gluten Free | Gluten Free Recip

www.laurabakesglutenfree.ca

Use your gluten-free sourdough discard to make fluffy, gluten free sourdough discard cinnamon pancakes—perfect for breakfast!

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Ingredients

  • 30 grams Gluten free sourdough discard
  • 100 grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
  • 25 grams Sugar
  • 7 grams Baking Powder
  • 220 grams Milk
  • 1 Egg
  • 12 grams Butter - melted
  • 3 grams Vanilla
  • 4 grams Cinnamon

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