Lemon Poppyseed Bread w/ Lemon Glaze recipe with Paradise Candied Fruit

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup sugar
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 2 teaspoons fresh lemon zest
• 2 teaspoons lemon juice
• 2 cups buttermilk
• 8 oz container diced candied lemon peel, set aside 2 tablespoons.
• 1 tablespoon poppyseeds