Chef Chad's Roast Beef Debris & Grits Recipe • Rouses Supermarkets

Ingredients

• 4 cloves of garlic, diced
• 1 (4-pound) boneless chuck roast, trimmed
• 1½ teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 3 tablespoons canola oil
• 1 medium yellow onion, sliced
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• ½ teaspoon dried thyme
• 1 teaspoon hot sauce