Lemon Poppy Seed Muffins - Easy Vegan Meal Plan
Lemon Poppy Seed Muffins | Vegan, Easy, Kid-Friendly, & Freezer-Friendly. Perfect for breakfast or snacks! Enjoy the addictive combo of lemon and poppy seeds.
Ingredients
- 1 1/2 cup(s) all-purpose flour
- 3/4 cup(s) white sugar
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 3 tablespoon(s) poppy seeds
- 3/4 cup(s) plant-based milk ((such as oat or soy))
- 1/2 cup(s) light oil ((canola or vegetable))
- 2 tablespoon(s) lemon zest
- 1 tablespoon(s) lemon juice
- 1 teaspoon(s) vanilla extract
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