Ginger, honey and soy oyster blade roast recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 1.25kg oyster blade roast, fat trimmed
• 5cm piece ginger, finely grated
• 2 garlic cloves, crushed
• ¼ cup dark soy
• 2 tbsp honey
• 1 tsp sesame oil
• 700g chat potatoes
• 1 tbsp white miso paste
• ¼ cup Japanese mayonnaise
• 2 tbsp finely chopped chives +extra, to garnish
• 2 carrots, peeled
• 1 tbsp rice wine vinegar
• 1 tsp sesame seeds, toasted
• Asian baby salad leaves, to serve