Dry Glazed Pork Tenderloin Recipe | Food Network UK
This mouth-watering recipe is ready in just 16 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Grill
- Grill brush
- Instant-read thermometer
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 2/3 light brown sugar, packed
- 3 cloves garlic, minced
- 1 tablespoon finely grated orange zest
- 3 tablespoons paprika
- 1 tablespoon sesame seeds
- 1 tablespoon ground ginger
- 1 tablespoon ground coriander
- 2 teaspoons fine salt
- 2 teaspoons ground black pepper
- 1 teaspoon cream of tartar
- 3 1 pound pork tenderloins
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