Crazy Glazy Roast Pork Tenderloin
Crazy Glazy Roast Pork Tenderloin Crazy Glazy Roast Pork Tenderloin Click for WW Points® value* Prep: 15 minutes Cook: 25 minutes Marinate: 1 hour Click for WW
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Cooking tools:
- Sealable plastic bag
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Oven
- Skillet
- Nonstick spray
- Stove
- Microwave
- Tongs
- Cutting board
- Chef's knife
- Plate
- Kitchen timer
- Instant-read thermometer
- Spoon
- Serving platter
Ingredients
- 2 tbsp. reduced-sodium/lite soy sauce
- 1 tbsp. Worcestershire sauce
- 1 tbsp. Dijon mustard
- 2 tsp. brown sugar (not packed)
- 1 tsp. crushed garlic
- 1/2 tsp. ground ginger
- Pork
- One 1-lb. raw pork tenderloin, trimmed of excess fat
- 1/4 cup jellied cranberry sauce
- 1/4 cup low-sugar apricot preserves
- 2 tbsp. seasoned rice vinegar
- 1 tbsp. balsamic vinegar
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