Penne with Zucchini, Chilli and Basil
Explore the flavors of Italy with Penne with Zucchini, Chilli and Basil. Perfect for summer, this dish combines seasonal veggies and Brancourts Cottage Cheese for a tasty treat. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brancourts.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 400g penne pasta
- 1 tub (125g) Brancourts Cottage Cheese
- 75g parmesan, finely grated, plus extra to serve
- 1⁄4 cup chopped basil
- 1 tbsp lemon juice
- Finely grated zest of 1 lemon
- 1/3 cup (80ml) extra virgin olive oil
- 4 garlic cloves, finely chopped
- 1 tsp chilli flakes
- 2 small zucchinis, cut into 1cm thick slices
- 150g baby spinach and kale mix
- Chopped pistachios, to serve
- Basil, to serve
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