Stuffed Sweet Potatoes & Black Beans - Grains & Legumes Nutrition Council
Serves: 4 Preparation time: 10 minutes Cooking time: 55 minutes Ingredients 4 small sweet potatoes (about 200–250g each) 400g can black beans, rinsed, drained 2
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Ingredients
- 4 small sweet potatoes (about 200–250g each)
- 400g can black beans, rinsed, drained
- 2 large vine-ripened tomatoes, diced
- 2 shallots, thinly sliced
- 1 long jalapeño or green chilli, seeded, finely chopped
- 2 tablespoons chopped coriander leaves, plus extra, to garnish
- 1/2 cup grated reduced-fat cheddar
- 1/2 firm ripe avocado, diced
- 4 cups mixed salad leaves, to serve
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