Spinach and Artichoke Dip
This Spinach and Artichoke Dip is as savory and creamy as the one you know and love, but much better for you, thanks to some simple tweaks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Food processor
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon olive oil, plus more for the baking dish
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 9 ounces frozen/defrosted or canned artichoke hearts, rinsed and patted dry
- 10 ounces frozen/defrosted chopped spinach, excess liquid squeezed out
- 1/2 cup 2 percent or whole-milk plain Greek-style yogurt
- 1/2 cup whipped cream cheese (3 ounces)
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup grated Parmigiano-Reggiano cheese
- 2 tablespoons mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
More Like This
Spinach and Artichoke Dip - Anolon Cookware
anolon.com
Best Spinach Artichoke Dip The Ultimate Creamy Recipe
hertaste.net
Spinach and Artichoke Dip - Circulon Cookware
circulon.com
Spinach and Artichoke Dip Recipe
snapcalorie.com
A Classic Artichoke and Spinach Dip Recipe Plus A Delicious New Way to Use It!
californiagrown.org
Spinach and Artichoke Dip
gigactic.com
Spinach Artichoke Dip
recipecloudapp.com
Spinach Artichoke Dip Recipe
catalinacooks.com