Gyoza Lamb Pot Stickers | Aussie Beef & Lamb | Food Service | North America

Ingredients

• Ingredients:
• 1 pound Australian lamb, ground to medium to fine
• 1 cup Chinese cabbage, finely shredded
• ½ teaspoon sesame oil
• 2 teaspoons kecap manis (sweet soy sauce)
• 3 scallions with green tops, finely chopped
• 1 tablespoon fresh ginger, grated
• ¼ teaspoon white pepper
• 30 gyoza wrappers
• oil for frying
• 1½ cups stock for steaming
• To Serve:
• teriyaki dipping sauce
• black vinegar
• fresh chili
• kecap manis (sweet chili sauce)
• Pickled Ginger Salad:
• ½ cup pickled pink ginger slices
• 1 small cucumber, finely sliced
• ¼ honeydew melon, finely sliced
• 1 handful snow pea shoots
• ½ cup cilantro leaves
• 2 tablespoons sushi seasoning