Sticky ginger beef Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 600g Quality Mark cross-cut blade i
- 1 red onion
- 1 red chilli
- 5cm piece fresh ginger
- 1 cup beef stock
- 1/4 cup beer i
- 2 Tbsp soy sauce
- 2 Tbsp brown sugar
- 1/2 tsp Chinese five spice
- wholemeal roti bread
- cucumber
- radish
- mung bean sprouts
- fresh coriander
- mint leaves
- hoisin sauce
- sesame oil
- roasted unsalted peanuts
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