TWICE-COOKED SHORT RIBS - Angus Reserve
Show us your Angus Reserve photos. We’d love to share them! #australiaspremiumbeefrange @australiaspremiumbeefrange | Cookie | Duration | Description |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 8 pieces Angus Reserve short ribs
- Sea salt flakes and freshly-ground black pepper
- 1 Tbsp Mexican seasoning
- 2 tsp smoked paprika
- 1 Tbsp extra virgin olive oil
- ½ cup treacle
- 4 small zucchini
- ½ bunch dill, finely chopped
- 2 tsp sherry vinegar
- ¾ cup zhoug sauce (see recipe)
More Like This
CHARCOAL-GRILLED TRI-TIP - Angus Reserve
angusreserve.com.au
OP Standing Rib Roast - Angus Reserve
angusreserve.com.au
SMOKED BRISKET - Angus Reserve
angusreserve.com.au
MEXICAN-SPICED PETIT FILLET - Angus Reserve
angusreserve.com.au
BBQ RIB EYE - Angus Reserve
angusreserve.com.au
Sesame & Long Pepper Skirt Steak - Angus Reserve
angusreserve.com.au
Spice-crusted Striploin - Angus Reserve
angusreserve.com.au
YUCATEAN RIB EYE STEAK - Angus Reserve
angusreserve.com.au