SMOKED BRISKET - Angus Reserve

Name: SMOKED BRISKET - Angus Reserve
Ingredients: 6-8kg Angus Reserve whole brisket (fat trimmed to one quarter inch to one half inch with silver skin removed); ½ cup coarse salt; ½ cup freshly cracked black pepper; ½ cup apple cider vinegar and water

www.angusreserve.com.au

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View full recipe on www.angusreserve.com.au

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Ingredients

6-8kg Angus Reserve whole brisket (fat trimmed to one quarter inch to one half inch with silver skin removed)
½ cup coarse salt
½ cup freshly cracked black pepper
½ cup apple cider vinegar and water