Four Cheese Jardinière Fondue | Canadian Goodness
This is the Four Cheese Jardinière Fondue recipe.
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Cooking tools:
- Fondue pot
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Fork
- Chef's knife
- Bread knife
- Cutting board
Ingredients
- 3/4 cup (180 mL) Sharp Canadian Cheddar grated
- 3/4 cup (180 mL) Canadian Swiss* in small dice
- 3/4 cup (180 mL) Canadian Gouda* grated
- 3 tbsp (45 mL) Canadian Parmesan grated
- 4 tsp (20 mL) cornstarch
- 3/4 cup (180 mL) Pale Ale type beer
- 1/2 to 1 tsp (2 to 5 mL) dried dill
- Pepper to taste
- 1/2 cup (125 mL) preserved roasted sweet peppers diced
- 2 to 3 baguettes cubed
- 2 to 3 sausages cooked and sliced into rounds (optional)
- 4 to 8 dill pickles sliced into thick rounds (optional)
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