Shrimp Enchiladas with Avocado Salsa - Good Foods

Ingredients

• 8-10 corn or flour tortillas
• 2 lb. shrimp
• 1 container Good Foods Avocado Salsa
• 1 lb. Monterey jack cheese, shredded
• 1 package Oaxaca cheese, shredded
• 1 package queso fresco, chopped
• 1 yellow onion, thinly sliced
• a few radishes, thinly sliced
• Sour cream, to drizzle on top
• Cilantro for garnish
• 4 garlic cloves, minced
• 2 tbsp butter
• Salt
• Pepper
• Garlic Powder
• Cumin
• Smoked Paprika