Crispy Purple Kale Sheet Pan Dinner - Happy Belly After

Ingredients

• ½ cup hemp seeds
• ¼ cup raw cashews
• ½ cup of water
• 1 clove of peeled garlic
• 2 tbsp nutritional yeast
• the juice from 1 lemon
• ½ tsp sea salt
• ¼ tsp black pepper
• 1 medium to large sweet potato, peeled and sliced ¼” thick
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp Espelette pepper
• 1 tsp sea salt
• 1 medium red onion, peeled and cut into thin wedges
• 10 cloves of garlic, peeled
• 1 large bunch of purple kale, washed and chopped, rubbed with 1 tbsp of olive oil, and seasoned with salt and pepper
• cooked black rice or quinoa
• 2 tbsp toasted pepitas