Lingonberry Buckwheat Cream Torte (Heidjertorte) | TASTE
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Ingredients
- unsalted butter, for the pan
- 6 eggs, separated
- ¾ c granulated sugar, plus 2 teaspoons for the whipped cream
- 3 tbsp hot water
- ⅛ tsp salt
- 1 c scooped and leveled, plus 2 tablespoons buckwheat flour
- 2 tsp baking powder
- 3 ¾ c whipping cream
- 1 ½ c lingonberry preserves
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