South Tyrolean Buckwheat Cake/Südtiroler Buchweizentorte – Modern family cook

South Tyrolean Buckwheat Cake/Südtiroler Buchweizentorte – Modern family cook

modernfamilycook.com

Ingredients - Dry ingredients: - 150 g Buckwheat flour - 30 g Corn starch - 150 g Ground hazelnut - 100 g Apple - 1 pst Lemon zest - 5 g Baking powder - Wet

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Ingredients

  • Buckwheat flour: 150 g
  • Corn starch: 30 g
  • Ground hazelnut: 150 g
  • Apple: 100 g
  • Lemon zest: 1 pst
  • Baking powder: 5 g
  • Egg(s): 6
  • Coconut oil: 165 g
  • Sugar white: 150 g
  • Salt: 1/3 tsp
  • Cranberry jam: 100 g
  • Caster sugar: 2 tbsp

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