Minted Lamb Roast | Red Meat Recipes | Weber BBQ
Check out this delicious recipe for Minted Lamb Roast from Weber—the world's number one authority in grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1 x 2 to 2.5kg bone-in leg of lamb
- 2 garlic cloves, roughly diced
- ½ tablespoon olive oil
- Sea salt
- Freshly ground black pepper
- 2 tablespoons boiling water
- 1 teaspoon fine sea salt
- 2 tablespoons brown sugar
- 2½ tablespoons malt vinegar
- ¾ cup finely chopped mint leaves (1 bunch)
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