Egg Ribbon Primavera Noodles Recipe - Great British Chefs

Ingredients

• 1 bunch of asparagus, cut into 1 inch lengths
• iced water
• 4 Freshlay Farms Golden Yolker® eggs
• butter, for cooking
• olive oil, for cooking
• 2 garlic cloves, crushed
• 100g of peas
• 4 tbsp of crème fraîche, heaped
• salt and pepper to taste
• 1 small bunch of mint , finely chopped
• 1 small bunch of flat leaf parsley, finely chopped
• 1 small bunch of basil, finely chopped
• 1 lemon, zested and juiced
• Parmesan, to serve