Egg Ribbon Primavera Noodles Recipe
The spring ‘primavera’ dish is made with a thin omelette made from Freshlay Farms Golden Yolker® eggs.
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Cooking tools:
- Nonstick skillet
- Stove
- Whisk
- Mixing bowl
- Spatula
- Plate
- Chef's knife
- Cutting board
- Microplane
- Spoon
Ingredients
- 1 bunch of asparagus, cut into 1 inch lengths
- iced water
- 4 Freshlay Farms Golden Yolker® eggs
- butter, for cooking
- olive oil, for cooking
- 2 garlic cloves, crushed
- 100g of peas
- 4 tbsp of crème fraîche, heaped
- salt
- pepper
- 1 small bunch of mint , finely chopped
- 1 small bunch of flat leaf parsley, finely chopped
- 1 small bunch of basil, finely chopped
- 1 lemon, zested and juiced
- Parmesan, to serve
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