Duck Bibimbap Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 1 pack Luv-A-Duck Skinless Duck Breast 260g
• 1 Tbsp extra virgin olive oil
• 2 Tbsp soy sauce
• 1 clove garlic, crushed
• 1 carrot, thinly sliced
• 1 lebanese cucumber, grated
• 2 eggs, fried
• 100g bean sprouts
• ½ cup kimchi
• 1 Tbsp sesame seeds
• 250g brown rice, cooked