Roman maritozzi
A Roman maritozzo is the epitome of simple and sublime: The two components — a fluffy roll (in this case, it's a mini brioche) and freshly-whipped cream — are e
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Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pastry brush
- Saucepan
- Measuring cup
- Plastic wrap
- Kitchen towel
Ingredients
- ¼ cup + 3 tablespoons whole milk (lukewarm) (105 grams total)
- 1 teaspoon active dry yeast
- 2 cups +2½ tablespoons flour 00 (270 grams total)
- 3½ tablespoons fine sugar (divided)
- 1 large egg (room temperature)
- 4 tablespoons butter (softened)
- ½ tablespoon orange
- ½ teaspoon vanilla extract
- ¼ teaspoon salt (if you use unsalted butter then add ½ teaspoon of salt)
- EGG WASH
- 1 large egg
- 1 tablespoon milk
- SUGAR SYRUP
- ½ cup water
- 3-4 tablespoons granulated sugar
- 1 cup cream (whole, heavy or whipping cream at least 30% fat content)
- 1-2 tablespoons powdered sugar
- recipeIngredient ends
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