Roman maritozzi

Roman maritozzi

www.epicuriantime.com

A Roman maritozzo is the epitome of simple and sublime: The two components — a fluffy roll (in this case, it's a mini brioche) and freshly-whipped cream — are e

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Hand mixer
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Pastry brush
  • Saucepan
  • Measuring cup
  • Plastic wrap
  • Kitchen towel

Ingredients

  • ¼ cup + 3 tablespoons whole milk (lukewarm) (105 grams total)
  • 1 teaspoon active dry yeast
  • 2 cups +2½ tablespoons flour 00 (270 grams total)
  • 3½ tablespoons fine sugar (divided)
  • 1 large egg (room temperature)
  • 4 tablespoons butter (softened)
  • ½ tablespoon orange
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt (if you use unsalted butter then add ½ teaspoon of salt)
  • EGG WASH
  • 1 large egg
  • 1 tablespoon milk
  • SUGAR SYRUP
  • ½ cup water
  • 3-4 tablespoons granulated sugar
  • 1 cup cream (whole, heavy or whipping cream at least 30% fat content)
  • 1-2 tablespoons powdered sugar
  • recipeIngredient ends

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