Maritozzi (Roman Pastry)
Maritozzi is a sweet pastry from Rome that can be enjoyed year-round. These soft brioche buns are sweet and filled with chocolate cream and whipped cream.
Keywords
- what is maritozzi
- roman desserts
- rome dessert
- maritozzi recipe
- maritozzi pastry
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Cooking tools:
- Stand mixer
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Pastry brush
- Cooling rack
- Hand mixer
- Whisk
- Chef's knife
- Piping bag
- Spoon
- Fork
Ingredients
- 500 g (4 cups 2 tbsp) bread flour
- 280 ml (1 cup 3 tbsp) milk
- 60 g (1/4 cup) sugar
- 1 egg
- 1 tsp vanilla paste
- 1 tbsp (14g) active dry yeast
- 1 tsp freshly grated lemon zest
- 1 tsp salt
- 70 g (1/3 cup) unsalted butter
- 1 tbsp olive oil
- 1 egg, for brushing
- 3 tbsp milk, for brushing
- 300 ml (1 1/4 cups) whipping cream
- (1/2 tsp) vanilla paste
- 2 tbsp sugar
- 200 g (3/4 cup) Lino Lada Gold Creamy (or Nutella)
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