roman-maritozzi A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: roman-maritozzi A recipe from pageturnercookbooks.com with 365 ecookbooks
Total time: 55 min
Ingredients: ¼ cup + 3 tablespoons whole milk (lukewarm) (105 grams total); 1 teaspoon active dry yeast; 2 cups +2½ tablespoons flour 00 (270 grams total); 3½ tablespoons fine sugar (divided); 1 large egg (room temperature); 4 tablespoons butter (softened); ½ tablespoon orange; ½ teaspoon vanilla extract; ¼ teaspoon salt (if you use unsalted butter then add ½ teaspoon of salt); EGG WASH; 1 large egg; 1 tablespoon milk; SUGAR SYRUP; ½ cup water; 3-4 tablespoons granulated sugar; 1 cup cream (whole, heavy or whipping cream at least 30% fat content); 1-2 tablespoons powdered sugar

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Ingredients

¼ cup + 3 tablespoons whole milk (lukewarm) (105 grams total)
1 teaspoon active dry yeast
2 cups +2½ tablespoons flour 00 (270 grams total)
3½ tablespoons fine sugar (divided)
1 large egg (room temperature)
4 tablespoons butter (softened)
½ tablespoon orange
½ teaspoon vanilla extract
¼ teaspoon salt (if you use unsalted butter then add ½ teaspoon of salt)
EGG WASH
1 large egg
1 tablespoon milk
SUGAR SYRUP
½ cup water
3-4 tablespoons granulated sugar
1 cup cream (whole, heavy or whipping cream at least 30% fat content)
1-2 tablespoons powdered sugar

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roman-maritozzi A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

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