Roman maritozzi recipe - Italian recipes by GialloZafferano

Name: Roman maritozzi recipe - Italian recipes by GialloZafferano
Total time: 80 min
Ingredients: Water (natural, bottled) 0.4 cup; Fresh brewer's yeast 1 tsp; Type 0 flour (Strength = W 320) 3.53 oz; Type 0 flour with W 320 3 ½ cups; Sugar 4 tbsp; Fresh brewer's yeast 0.3 oz; Honey 2 tsp; Whole milk; Eggs (approximately 2 medium, at room temperature) 4.4 oz; Orange peel 1; Extra virgin olive oil 5.1 tbsp; Fine salt 2 tsp; Raisins ½ cup; Pine nuts 4 tbsp; Vanilla bean 1; Eggs to taste; Fresh liquid cream to taste; Fresh liquid cream 1.7 cups; Powdered sugar to taste

www.giallozafferano.com

Roman maritozzi are a recipe by chef Fabrizio Fiorani, inspired by the classic Roman version and are rich in cream, raisins, and pine nuts!

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Roman maritozzi recipe

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Ingredients

Water (natural, bottled) 0.4 cup
Fresh brewer's yeast 1 tsp
Type 0 flour (Strength = W 320) 3.53 oz
Type 0 flour with W 320 3 ½ cups
Sugar 4 tbsp
Fresh brewer's yeast 0.3 oz
Honey 2 tsp
Whole milk
Eggs (approximately 2 medium, at room temperature) 4.4 oz
Orange peel 1
Extra virgin olive oil 5.1 tbsp
Fine salt 2 tsp
Raisins ½ cup
Pine nuts 4 tbsp
Vanilla bean 1
Eggs to taste
Fresh liquid cream to taste
Fresh liquid cream 1.7 cups
Powdered sugar to taste

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Roman maritozzi recipe - Italian recipes by GialloZafferano

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