Salted Caramel Syrup – Matt Adlard
Salted Caramel Syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 50 g 50g Glucose (1)
- 100 g 100g Glucose (2)
- 50 g Milk
- 160 g Double Cream / Heavy Cream
- 90 g Caster Sugar / Granulated Sugar
- 65 g Unsalted Butter
- Salt to taste
- Hand blender
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