Buttermilk Caramel – Matt Adlard
Buttermilk Caramel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 45 g Whole Milk
- 130 g Double / Heavy Cream
- 45 g Buttermilk
- 40 g Glucose (1)
- 90 g Glucose (2)
- 80 g Sugar
- 60 g Unsalted Butter
- Pinch of Salt
- Hand blender
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