Chocolate & Caramel Mousse – Matt Adlard
Chocolate & Caramel Mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 80 g Caster/White sugar
- 135 g Glucose Syrup
- 175 g Double/Heavy Cream
- 45 g Whole Milk
- 60 g Unsalted Butter
- 2 g Salt
- 285 g Whole Milk
- 400 g 55% Dark Chocolate
- 500 g Cream
- Flaky Salt
- 6.5"x3.5" Round Dish
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