Golf Cupcakes Recipe | Tate and Lyle Sugars

Golf Cupcakes Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

These simple and very easy to make cupcakes are made with a vanilla flavoured sponge and decorated with green buttercream. View our recipe here.

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Ingredients

  • 110 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
  • 110 g Butter
  • 2 Large eggs
  • 1 tsp Vanilla
  • 110 g Self raising flour
  • 1-2 tbsp Milk
  • 125 g Butter
  • 180 g Tate & Lyle Pure Cane Icing Sugar
  • 1 tbsp Milk
  • 3-4 drops Green food colouring
  • 30-40 g Marzipan

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