Golf Cupcakes Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
These simple and very easy to make cupcakes are made with a vanilla flavoured sponge and decorated with green buttercream. View our recipe here.
Ingredients
- 110 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 110 g Butter
- 2 Large eggs
- 1 tsp Vanilla
- 110 g Self raising flour
- 1-2 tbsp Milk
- 125 g Butter
- 180 g Tate & Lyle Pure Cane Icing Sugar
- 1 tbsp Milk
- 3-4 drops Green food colouring
- 30-40 g Marzipan
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