Easy Triple Chocolate Cupcakes Fathers Day | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Fill dad's day with these delicious cupcakes treats, dipped with dark chocolate ganache. Made with love and best of all CHOCOLATE! View the recipe today.
Ingredients
- 90 g Butter
- 80 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 15 g Cocoa powder
- 80 g Milk chocolate
- 2 Large eggs
- 50 ml Milk
- 60 g Sour cream
- 100 g All purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1 pinch Salt
- 1 tsp Vanilla paste
- 70 ml Cream
- 70 g 70% cacao dark chocolate
- 1/2 tbsp Fairtrade Tate & Lyle Golden Caster Cane Sugar
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