Sous Vide Lobster Rolls

Sous Vide Lobster Rolls

recipes.anovaculinary.com

Tough, rubbery lobster is no more! The Anova cooks it perfectly every time, resulting in succulent and juicy lobster. Use this recipe as a guide for traditional lobster tail, or follow along...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 2 lobster tails
  • 1 TBSP butter
  • 2 green onions, chopped
  • 3 TBSP of mayonnaise
  • Pinch of salt
  • Pinch of black pepper
  • ¼ of a lemon (or 2 tsp of lemon juice)

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