Margarita Grilled Shrimp Kabobs - Juicy Seasoned Seafood with Zesty Lime - Recipes by Lena

Ingredients

• 1/3 cup olive oil
• 2 large garlic cloves, roughly chopped
• 1 teaspoon minced jalapeño
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 pound raw extra jumbo shrimp (16–20 per pound), peeled and deveined
• 2 teaspoons tequila (optional)
• Thin slices of fresh lime (if using skewers)
• Chopped fresh cilantro
• Fresh lime wedges, for serving