Fry Bake from Sweet Hands: Island Cooking from Trinidad and Tobago by Ramin Ganeshram
This popular fried bread is often eaten for breakfast with Buljol (salt cod fried with onions and tomatoes) and is also an important component of the traditional Trini sandwich “Shark and Bake”....
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon coarse salt
- 2 tablespoons cold butter or vegetable shortening
- ½ cup canola oil
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