Fried Flaky Goodness: Mastering the Art of Bake and Shark
Bake and Shark is a popular Trinidadian street food featuring fried shark in a fluffy bake bread. Crispy and flavorful, this dish is a delightful combination of tender fish, golden bread, and fresh...
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Slotted spoon
- Spatula
- Skillet
- Plate
- Paper towel
Ingredients
- 2 cups allpurpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp sugar
- 1/2 cup milk
- 1/2 cup water
- Vegetable oil for frying
- Lettuce leaves, sliced tomatoes, sliced cucumbers,
- 1 lb shark fillets (substitute with any firm white
- Hot pepper sauce or tamarind sauce for serving (op
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