Cheese Fondue recipe | PCC Community Markets
Enjoy a delicious vegetarian Cheese Fondue using Gruyère, New Moon, and Campfire cheeses. Perfect for gatherings, served with variety of dipping options. Easy to make!
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Ingredients
- 8 ounces Gruyere cheese, grated
- 6 ounces Mt. Townsend Creamery New Moon cheese, grated
- 2 ounces Mt. Townsend Creamery Campfire cheese, grated
- 2 tablespoons flour
- 1 cup white wine
- 1 teaspoon grated shallots
- Pinch of nutmeg
- Salt and white pepper, to taste
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