Recipe for Mujadara: Lentils & Rice with Caramelized Onions
This plant-based recipe for Mujadara is the perfect winter comfort food that’s packed with nutrition. The tanginess of the yogurt balances the sweetness of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peasandhoppiness.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Colander
- Serving bowl
Ingredients
- 4 yellow onions (large, thinly sliced)
- 1/4 cup Extra virgin olive oil
- 8 cups water
- 1 1/2 cup dry brown lentils
- 1 cup brown rice
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup plain Greek yogurt (to serve; substitute soy or coconut yogurt for vegan and dairy-free)
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