Recipe for Mujadara: Lentils & Rice with Caramelized Onions - Peas and Hoppiness

Recipe for Mujadara: Lentils & Rice with Caramelized Onions - Peas and Hoppiness

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This plant-based recipe for Mujadara is the perfect winter comfort food that’s packed with nutrition. The tanginess of the yogurt balances the sweetness of the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peasandhoppiness.com.

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Ingredients

  • 4 yellow onions (large, thinly sliced)
  • 1/4 cup Extra virgin olive oil
  • 8 cups water
  • 1 1/2 cup dry brown lentils
  • 1 cup brown rice
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup plain Greek yogurt (to serve; substitute soy or coconut yogurt for vegan and dairy-free)

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