German pork soup: A traditional European recipe for winter
Do you love traditional winter soup recipes? This German pork recipe is simple, meaty and full of flavour and great nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 1 pork trotter or fatty pork bones
- 1 large onion, studded with 3-4 closes
- 3-4 cloves (for the onion)
- 1-2 cups Split peas
- salt, pepper and sugar to tate
- vinegar to taste
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