Grilled snoek with caramelised peach and pineapple salsa – Food & Home Magazine

Grilled snoek with caramelised peach and pineapple salsa – Food & Home Magazine

www.foodandhome.co.za

Grilled snoek paired with a sweet caramelized peach and pineapple salsa—bursting with flavor for a refreshing twist on traditional fish dishes!

View full recipe on www.foodandhome.co.za

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Cooking tools:

  • Griddle
  • Grill
  • Baking sheet
  • Aluminum foil
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Pastry brush
  • Refrigerator

Ingredients

  • <h3>SALSA</h3>
  • 3 large ripe peaches, halved and stones removed
  • 1 large ripe pineapple, outer layer removed
  • 1 small red onion, peeled and very finely chopped
  • large handful fresh coriander/flat-leaf parsley, finely chopped
  • juice of half a lemon
  • 1 tbsp olive oil
  • salt
  • freshly ground black pepper
  • <h3>SNOEK</h3>
  • olive oil, to brush
  • 1 medium-large snoek, butterflied and cleaned by your fishmonger
  • 80g butter
  • 1 garlic clove, peeled and finely grated
  • juice of 1 medium lemon
  • 1 tbsp smooth apricot jam

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