Whole Snoek with Apricot, Chilli and Ginger Glaze - Sarah Graham Food

Ingredients

• 1 fresh snoek (cleaned and prepared in 'butterfly' style)
• 2 cloves garlic, grated
• 2-3 Tbsp olive oil
• 1 red-chilli, de-seeded and finely chopped
• 2 heaped tsp grated fresh ginger
• 3 Tbsp apricot jam
• 1 Tbsp chutney
• 2 tsp soy sauce
• 3-4 sprigs fresh thyme
• Juice of 2 lemons
• Zest of 1 lemon
• Salt and pepper
• 2 Tbsp chopped fresh dill or parsley for serving